Hardy perennial. Large toothed coarsely divided leaves.
Celery-parsley flavour with touch of aniseed and curry. Used to flavour casseroles, soups and sauces. Stalks can be eaten like celery.
$4.00
100mm Pot
Out of stock
Hardy perennial. Large toothed coarsely divided leaves.
Celery-parsley flavour with touch of aniseed and curry. Used to flavour casseroles, soups and sauces. Stalks can be eaten like celery.
Full sun/part shade.
Plant in moist, well-drained soil.
Reviews
There are no reviews yet.